Gujiya Recipe: A Festive Delight

Gujiya is a traditional Indian sweet, typically made during festivals like Holi and Diwali. This delicious deep-fried pastry is filled with a rich stuffing made of khoya (milk solids), dry fruits, and coconut, making it a treat everyone loves. Whether you're celebrating a special occasion or just craving a sweet indulgence, this Gujiya recipe from Indian Breakfast Recipe is sure to satisfy your taste buds.

Ingredients for Gujiya Recipe

• 1 cup all-purpose flour (maida)
• 2 tbsp ghee (clarified butter)
• Water, as needed
• 1 cup khoya (grated)
• ¼ cup grated coconut
• ¼ cup chopped dry fruits (cashews, almonds, raisins)
• ½ cup powdered sugar
• ½ tsp cardamom powder
• Ghee or oil for frying

Instructions to Make Gujiya

1. Prepare the Dough: In a mixing bowl, combine the all-purpose flour and ghee. Gradually add water to knead into a smooth dough. Cover and let it rest for 30 minutes.
2. Prepare the Filling: In a pan, cook the khoya on low heat until it softens. Add the grated coconut, chopped dry fruits, sugar, and cardamom powder. Mix well and cook for a few minutes. Allow the mixture to cool.
3. Shape the Gujiyas: Roll the dough into small balls and flatten them into discs. Place a spoonful of the filling in the center, fold the dough over, and seal the edges using a gujiya mold or by pinching the sides together.
4. Fry and Serve: Heat ghee or oil in a pan and fry the gujiyas on medium heat until golden brown. Serve warm and enjoy the festive sweetness.

This Gujiya recipe is perfect for anyone looking to add a traditional touch to their celebrations. Try it today at Indian Breakfast Recipe!